Rosemary Olive Oil Bread
The rosemary in the bread is present but not overpowering and thanks to the olive oil the bread is extra soft. It is soft on the inside with a perfectly crunchy crust. I think this bread is best enjoyed warm. Ingredients 1 cup warm water (110 degrees F)1 tablespoon sugar1 package Red Star active dry yeast (about 2¼ teaspoons)1 ½ cups all-purpose flour½ cup bread flour + more for kneading2 tablespoon fresh rosemary, chopped¼ teaspoon Italian seasoning¼ teaspoon freshly ground black [...]