Tag - rosemary

Orange Maple Balsamic Glazed Chicken Recipe

Orange Maple Balsamic and Butter Olive Oil Glazed Chicken

  Ingredients 1 cup Orange Juice1/2 cup white wine1/2 cup Coronado Taste of Oils Maple Balsamic2 tsps: fresh chopped rosemarysalt & pepper to taste3-4 Tablespoons Coronado Taste of Oils Butter Olive Oil4 skinless, boneless chicken breasts Directions Combine 1st 3 ingredients in small sauce pan, bring to boil and simmer until thick (10-15 minutes). Pound chicken until “evenly” flat in ziploc bag (not too thin, just enough to cook evenly). In Saute Pan, heat Coronado Taste of Oils Butter Olive Oil until hot. Salt & pepper [...]

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Herbs de Provence Olive Oil & Lavender Balsamic Glazed Honey Chicken Recipe

Herbs de Provence Olive Oil & Lavender Balsamic Glazed Honey Chicken

  Ingredients 4-6 Chicken Breasts (boneless, skinless) Coronado Taste of Oils Herbs de Provence Olive Oil1 tsp. salt 1 tablespoon dried thyme1/2 teaspoon crushed red pepper flakes 1 tablespoon dried rosemary1/2 cup honey 1/4 cup  Coronado Taste of Oils Lavender Balsamic Directions Preheat oven to 400 degrees. Season chicken quarters with salt & drizzle with Coronado Taste of Oils Herbs de Provence Olive Oil, and arrange in one layer onto a baking sheet. Bake in the oven for 20 minutes.In the meantime, combine Coronado Taste of Oils Lavender Balsamic, [...]

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Roasted Milanese Gremolata Olive Oil Onions with Sicilian Lemon Balsamic Recipe

Roasted Milanese Gremolata Olive Oil Onions with Sicilian Lemon Balsamic

  Ingredients 1/4 cup Coronado Taste of Oils Milanese Gremolata Olive Oil + 2 TBL2 larges sprigs rosemary (leaves stripped)1 bunch thyme (leaves stripped)3 large red onions, halved thru root and (unpeeled)2 lemons halved1/4 cup Coronado Taste of Oils Sicilian Lemon Balsamic1 TBL Dijon Mustard Directions Preheat oven 400 degrees. Drizzle 2 Tbl. Coronado Taste of Oils Milanese Gremolata Olive Oil & scatter herbs onto large baking dish, then, arrange onions & lemons cut-side down. Roast for 1 hour. (until onion skins are slightly [...]

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Cilantro and Roasted Onion Olive Oil Espresso Balsamic Pork Tenderloin Recipe

Cilantro and Roasted Onion Olive Oil/Espresso Balsamic Pork Tenderloin

  Ingredients 2 pound pork tenderloin1/2 cup Coronado Taste of Oils Espresso Balsamic, plus additional cup for a reduction1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil (or your favorite Coronado Taste of Oils EVOO)1 T Spices ie. All spice or your favorite!1/2 large, chopped yellow onion1 T freshly minced rosemary Directions Place pork tenderloin, Coronado Taste of Oils Espresso Balsamic, onion, rosemary , Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil and spice in a Ziploc bag. Marinate [...]

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Rosemary Chicken with Black Cherry Balsamic Reduction Recipe

Rosemary Chicken with Black Cherry Balsamic Reduction

  Ingredients 2-3 Tablespoons fresh chopped rosemarySalt & pepper to tasteCoronado Taste of Oils California Mission Extra Virgin Olive Oil2 Tablespoons minced onion1 teaspoon thyme3 cups of your favorite Port Wine1 cup Coronado Taste of Oils Black Cherry Balsamic1 cup frozen fresh cherries1 cup Raspberry Jalapeno Jam1 Tablespoon corn starch Directions: Sprinkle both sides of chicken with rosemary, salt & pepper. Coat large stainless steel skillet with Coronado Taste of Oils California Mission Extra Virgin Olive Oil and heat skillet. Working in batches, 3 chicken [...]

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Rosemary Olive Oil Chicken with Black Cherry Balsamic Reduction Recipe

Rosemary Olive Oil Chicken with Black Cherry Balsamic Reduction

  Ingredients 8 Boneless Chicken Breasts (pounded to cook evenly)2 Tablespoons chopped rosemary 1 small onion dicedSalt & pepper to taste Coronado Taste of Oils Rosemary Extra Virgin Olive Oil1 bottle Port wine2 cups Coronado Taste of Oils Black Cherry Balsamic 1 cup frozen whole cherries1/4 cup cherry jam for thickening Directions: Sprinkle both sides of chicken with rosemary, salt & pepper. Coat large stainless steel skillet with Coronado Taste of Oils Rosemary Extra Virgin Olive Oil and heat skillet. Working in batches, 3 chicken breasts at a [...]

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rosemary olive oil bread recipe

Rosemary Olive Oil Bread

The rosemary in the bread is present but not overpowering and thanks to the olive oil the bread is extra soft. It is soft on the inside with a perfectly crunchy crust. I think this bread is best enjoyed warm. Ingredients 1 cup warm water (110 degrees F)1 tablespoon sugar1 package Red Star active dry yeast (about 2¼ teaspoons)1 ½ cups all-purpose flour½ cup bread flour + more for kneading2 tablespoon fresh rosemary, chopped¼ teaspoon Italian seasoning¼ teaspoon freshly ground black [...]

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Short Rib Garlic & Rosemary Olive Oil Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you’re golden. This dish may be your next Thanksgiving staple! Ingredients for your “Short Rib Garlic & Rosemary Olive Oil Pot Pie”: Crust 3 cups all-purpose flour 2 teaspoons kosher salt ½ cup (1 stick) chilled unsalted butter, cut into pieces ½ cup vegetable shortening or beef lard Filling and Assembly 3 pounds boneless beef short ribs, cut into 2″ pieces Kosher [...]

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Coronado Taste of Oils