Tag - Shrimp

Basil Olive Oil & Peach Balsamic Roasted Shrimp Burritos Recipe

Basil Olive Oil & Peach Balsamic Roasted Shrimp Burritos

  Ingredients 1lb large shrimp (21/25’s) tails off2 Tablespoons Coronado Taste of Oils Basil Olive Oil2 cloves garlic, minced2 T Coronado Taste of Oils Peach Balsamic 1 bag fancy greens2 avocados, slicedSoft goat cheese, sliced8 inch flour tortillas Directions Preheat oven to 400 degrees. Toss Shrimp w/ 2 tablespoons Coronado Taste of Oils Basil Olive Oil and roast for 6-7 minutes until pink. Warm tortillas gently.Fill each tortilla with 3-4 cooked shrimp, greens, avocado and goat cheese.

Read more...
Garlic Olive Oil Serrano Honey Balsamic It's Paella Party!!! Recipe

Garlic Olive Oil Serrano Honey Balsamic It’s Paella Party!!!

  Ingredients 1/4 cup Coronado Taste of Oils Garlic Olive Oil1 1/2 cups chopped onions2 red bell peppers chopped 2 Tablespoons minced garlic2 cups white Basmati rice 4 1/2 cups chicken broth1/2 cup Serrano Honey Balsamic 1 1/2 Tablespoons “La Dalia” Paella seasoning1/3 cup licorice flavored liqueur 1 1/2 pounds cooked lobster, shrimp or scallops1 lb. smoked turkey sausage 1 10oz. package frozen peas1 tablespoon minced parlsey 2 lemons cut into wedges Directions Preheat oven to 425 degrees. Heat Coronado Taste of Oils Garlic Olive Oil in large Dutch oven. Add [...]

Read more...
Lemon Olive Oil Roasted Shrimp with Serrano Honey Balsamic on Quinoa Salad Recipe

Lemon Olive Oil Roasted Shrimp with Serrano Honey Balsamic on Quinoa Salad

  Ingredients 2 Tablespoons Coronado Taste of Oils Meyer Lemon Olive Oil1 lb. shrimp, peeled and deveined1⁄2 diced red onion + 2 Tablespoons, divided1/2 Teaspoon chopped fresh thyme leaves2 1⁄2 Cups chicken stock1 1⁄2 Cups quinoaSalt and pepper to taste2 Tablespoons Coronado Taste of Oils Serrano Honey Balsamic1/4 Cup chopped parsley Directions Toss shrimp in a little Coronado Taste of Oils Meyer Lemon Olive Oil and salt & pepper. Roast at 400 degrees until pink, 5-6 minutes.For the quinoa: In a heavy saucepan over [...]

Read more...
Lemongrass Mint Balsamic Mardi Gras Jambalaya Recipe

Lemongrass Mint Balsamic Mardi Gras Jambalaya

  Ingredients 1/4 cup Coronado Taste of Oils Extra Virgin Olive Oil (like Garlic)1 large onion, chopped2 stalks celery, chopped1 red bell pepper chopped1 tsp. each: cumin, thyme, Cajun seasoning, poultry seasoning& Worcestershire sauce4 cups chicken broth1/4 cup Coronado Taste of Oils Lemongrass Mint Balsamic1 pound smoked turkey sausage, sliced1 pound cooked & cubed chicken1 14-ounce can diced tomatoes1 pound peeled & deveined shrimp1/2 cup (your favorite brand) bottled tomato chili sauce Directions Cooked rice for serving Heat large pot, add Coronado Taste of [...]

Read more...
Persian Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice Recipe

Persian Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice

  Ingredients 2 Tablespoons Coronado Taste of Oils Coconut Balsamic2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 cloves garlic minced2 Tablespoons Brown Sugar2 Limes/or lemons zested1 lb peeled & deveined Shrimp (20/21’s)1 cup Jasmine Rice3/4 cup lite coconut milk1/2 cup chopped basil3/4 cup water Directions Mix 1st 5 ingredients in a ziploc bag. Add Shrimp and marinate for 30 minutes. Put rice & coconut milk & rice & water in covered sauce pan. GENTLY simmer 12-15 minutes. Remove from heat and add Basil. Roast Shrimp on [...]

Read more...
Garlic Olive Oil Lemongrass Mint Balsamic Seafood Salad Recipe

Garlic Olive Oil Lemongrass Mint Balsamic Seafood Salad

  Ingredients 3/4 pound orzo, cooked al dente1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes halved 1⁄4 cup fresh chopped mint1/4 cup Coronado Taste of Oils Lemon Grass Mint Balsamic 1 tablespoon Dijon mustard1/4 cup Coronado Taste of Oils Garlic Olive Oil, plus additional for brushing shrimp Salt and freshly ground pepper 3⁄4 cup feta cheese, crumbled 16 medium shrimp (21-20’s), peeled and de-veined Directions Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place mint, Coronado Taste of Oils [...]

Read more...
Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice Recipe

Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice

  Ingredients 2 Tbl. Coronado Taste of Oils Herbs de Provence Olive Oil 3 cloves garlic2 tsp. Cajun seasoning 1 pound large (21/25) shrimpSalt & pepper to taste 4 plum tomatoes, chopped2 bunches, scallions, chopped 3 cups, cooked white rice3 Tbl. Chopped fresh parsley Lemon wedges for garnish2 Tbl. Coronado Taste of Oils Tarragon White Balsamic Directions Heat Coronado Taste of Oils Herbs de Provence Olive Oil & garlic in skillet, add Cajun seasoning and shrimp, cook (about 1 minute). Season with salt and pepper. Add tomatoes and scallions and [...]

Read more...
Dill Olive Oil and Roasted Shrimp Pasta Recipe

Dill Olive Oil and Roasted Shrimp Pasta

  Ingredients 1lb large shrimp (21/25’s) tails off1/4 cup + 2  Tablespoons Coronado Taste of Oils Dill Olive Oil2 cloves garlic, minced1/2 cup pine nuts (toasted)2 avocados, slicedSoft goat cheese, sliced1 bag pasta (your favorite) Directions Preheat oven to 400 degrees. Toss Shrimp w/ 2 tablespoons Coronado Taste of Oils Dill Olive Oil & minced garlic.Roast for 5-7 minutes (or until pink). Add pine nuts to small frying pan, and toast until you smell the nut aroma. (should be golden brown). Cook pasta according to package [...]

Read more...
Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice Recipe

Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice

  Ingredients Marinade2 Tablespoons Coronado Taste of Oils Coconut Balsamic 2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 cloves garlic minced 2 Tablespoons Brown Sugar2 Limes/or lemons zested 1 lb peeled & deveined Shrimp (20/21’s)Rice1 cup Jasmine Rice 3/4 cup lite coconut milk1/2 cup chopped basil 3/4 cup water Directions: Mix 1st 6 ingredients for Marinade in a ziploc bag. Add Shrimp and marinate for 10-20 minutesRice Put rice & coconut milk & rice & water in covered sauce pan. GENTLY simmer 12-15 minutes. Remove from heat and [...]

Read more...
Herbs Olive Oil and White Balsamic Cajun Shrimp & Rice Recipe

Herbs Olive Oil and White Balsamic Cajun Shrimp & Rice

  Ingredients 2 Tbl. Coronado Taste of Oils Herbs de Provence Olive Oil 3 cloves garlic2 tsp. Cajun seasoning 1 pound large (21/25) shrimpSalt & pepper to taste 4 plum tomatoes, chopped2 bunches, scallions, chopped 3 cups, cooked white rice3 Tbl. Chopped fresh parsley Lemon wedges for garnish2 Tbl. Coronado Taste of Oils Premium White Balsamic Directions: Heat Coronado Taste of Oils Herbes de Provence Olive Oil & garlic in skillet, add Cajun seasoning and shrimp, cook (about 1 minute). Season with salt and pepper. Add tomatoes and scallions and [...]

Read more...
Coronado Taste of Oils