Ingredients 3 cups pear or grape tomatoes, halved horizontally3 Tablespoons Coronado Taste of Oils Basil Olive Oil2 Tablespoons Coronado Taste of Oils Sicilian Lemon Balsamic Vinegar2 Tablespoons coarsely chopped Basil Directions: Combine all ingredients, sprinkle with salt and pepper to taste.Sprinkle with some basil leaves. Serve on a serving platter with a sliced fresh baguette.
Ingredients 2 lbs Baby Potatoes halved1/3 cup Sicilian Lemon Balsamic Vinegar3 tablespoons of Coronado Taste of Oils Baklouti Green Chili Olive Oil1/2 cup roasted red peppers (available at CTO) roughly choppedSea salt & fresh cracked pepper to taste Directions: Preheat oven to 375In a large bowl whisk the Coronado Taste of Oils Baklouti Green Chili Olive Oil and Sicilian Lemon Balsamic Vinegar together.Add potatoes & toss to coat. In large roasting pan arrange potatoes in a single layer, drizzle with remaining marinade. Sprinkle with [...]
Green, green, green! Happy St. Patrick’s day month! The Coronado Taste of Oils staff wanted to deliver a delicious (green) dish for your festivities! Whether an upscale dinner party for St. Patty’s, or a low-key lunch…this recipe is sure to impress! Ingredients for your “Avocado Pear Salad”: 6 ounces baby arugula 1 mashed avocado 2 cups frozen peas 1/4 cup plain yogurt 4 Tbsp. Sicilian Lemon Balsamic 3 1/2 cups water 2 cups baby spinach 1/2 cup fresh mint 1 Tbsp. Spirulina (optional) Your favorite fresh Olive Oil for garnish Instructions: Puree [...]