Tag - Steak

Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak Recipe

Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak

  Ingredients Balsamic Grill Sauce1/3 cup Coronado Taste of Oils Pomegranate Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Pomegranate Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock [...]

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Best-Ever Espresso Balsamic and Tuscan Herb Olive Oil Steaks Recipe

Best-Ever Espresso Balsamic and Tuscan Herb Olive Oil Steaks

  Ingredients 8 of your favorite steak: Rib-eye, Tri-tip, New York or Sirloin1/2 Cup EACH: Ancho chili powder, finely ground espresso roast coffee beans , brown sugar1 Tablespoon EACH: Paprika, Dry mustard, Salt, Dried oregano, ground ginger.2-3 Tablespoons Coronado Taste of Oils Tuscan Herb Olive OilFor the Brine1/4 Cup EACH salt, Coronado Taste of Oils Espresso Balsamic1/2 Cup brown sugar Up to 3 cups water (to cover steaks) Directions Dissolve 1/4 cup salt, 1/2 Cup brown sugar in Coronado Taste of Oils Espresso Balsamic and [...]

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Balsamic Wine Glaze Recipe

Balsamic Wine Glaze

  Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]

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Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds! Ingredients for your :”Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon”: 1/2 cup water 3 tablespoons Jefferson’s Chef’s Collaboration Bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef-flavored bouillon granules 1 Tablespoon Espresso Balsamic 1/2 teaspoon black pepper 1/4 teaspoon salt 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tablespoons chopped fresh parsley Directions: Combine first 5 [...]

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Coronado Taste of Oils