Oregano Balsamic and Thyme Olive Oil Greek Orzo Salad
Ingredients 3/4 pound orzo, cooked al dente and drained well1 large cucumber, seeded, quartered lengthwise, and cubed1/4 cup Kalamata Olives1 pint grape tomatoes, halved1/2 cup Feta CheeseVinaigrette1⁄4 cup freshly chopped parsley2 oz. Coronado Taste of Oils Oregano Balsamic2 oz. Coronado Taste of Oils Thyme Olive Oil OR Coronado Taste of Oils Garlic Olive OilSalt and freshly ground pepper to taste Directions Prepare vinaigrette in a shaker or jar. Cook the orzo to package directions, and drain well. While still warm, pour about half of [...]