Ingredients 1 can (good quality) salmon 3/4 cup panko breadcrumbs, divided use1/3 cup (light) mayonnaise 2 shallots (or 3 scallions)2 carrots, peeled and cut into chunks 1 tsp. minced fresh ginger1 clove minced garlic 1 egg, lightly beaten1 Tbsp. Coronado Taste of Oils Sesame Oil Salt & pepper to taste4 rings fresh pineapple, cored and cut 1/4 to 1/3 inch thick slices2 Tbsp. Coronado Taste of Oils Blood Orange Olive Oil4 toasted rolls. Romaine, avocado and tarter sauce for serving. Directions In a food processor, add the carrots, shallots, [...]
Ingredients 1 15-oz. can garbanzo beans, drained1 28-oz. can fire-roasted red peppers, drained (or approx. 3large, fresh charred and skin removed).1/3 Cup Coronado Taste of Oils Chipotle Olive Oil1/4 Cup Coronado Taste of Oils Toasted Sesame Oil2 cloves garlic, chopped 1/2 Tsp. each salt & pepper1 Tsp. ground cumin 1/2 Cup lemon juice Directions In the bowl of a food processor, add garbanzo beans and red peppers. Process until chunky. Add the remaining ingredients and process until smooth. Taste, adjust salt & pepper to taste. Serve with pita [...]
Ingredients 1 pkg Rossi Pasta Wild Mushroom Linguini 1 Tablespoon Coronado Taste Of Oils Mushroom & Sage Olive Oil2 tablespoons ginger root peeled and chopped 3 garlic cloves, chopped1/2 cup pine nuts 2 tablespoons Tamari or Soy Sauce2 tablespoons Coronado Taste of Oils Honey Ginger Balsamic 1 teaspoon Coronado Taste of Oils Toasted Sesame Oil6-8 sliced Shiitake mushrooms 1/2 can water chestnuts, choppedcrushed red pepper flakes to garnish Directions In a wok or large skillet, heat the Coronado Taste Of Oils Mushroom & Sage Olive Oil over [...]
Ingredients 1/2 cup Your favorite Coronado Taste of Oils Mild EVOO2 Tbsp. Coronado Taste of Oils Toasted Sesame Oil1/2 cup Coronado Taste of Oils Honey Ginger Balsamic4 Tbls Jalapeno Jam1 Tbls toasted sesame seeds1 lime, juiced4 boneless chicken breasts1 head Napa cabbage, chopped1 head Romaine lettuce, chopped1 carrot, thinly sliced6 green onions cut into matchsticks1/4 cup toasted sliced almonds Directions Combine 1st 6 ingredients for dressing. Reserve 1/2 cup for later. Marinate chicken with remaining dressing for 1 hour. Bake chicken at 350^ for 20 [...]
Ingredients 3 15.5 oz. cans garbanzo beans, drained1/2 Cup Coronado Taste of Oils Garlic Oil1/2 Cup freshly squeezed lemon juice1/4 Cup Coronado Taste of Oils Toasted Sesame Oil2 cloves garlic, minced1 Tsp. ground cuminSalt & pepper to taste Directions Place all ingredients into a food processor and puree’ until smooth. Taste and adjust salt & pepper, if needed.Chill and serve with fresh veggies or pita bread.
Ingredients 2 cans 15 oz garbanzo beans drained 2 cloves garlic, chopped2 large red onions , each sliced into 8 pieces juice of 2 lemons3/4 tsp ground cumin 1/2 tsp salt1/2 tsp. pepper 2 Tbsp. Coronado Taste of Oils Toasted Sesame Oil1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil, divided use 1 cup fresh cilantro Directions: Place sliced and separated red onions, drizzled with 1/4 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil, on a cookie sheet in a preheated [...]
Ingredients 4 oranges, cut into segments*2 avocados, peeled, pitted and sliced into wedges8 whole leaves Bibb** lettuce, washed and dried well1 Tbsp. EACH sesame seeds, chopped fresh mint and/or cilantro leaves forgarnish* You can substitute Mandarin oranges from your pantry**Also called Boston Lettuce or Butter LettuceVinaigrette1 Tsp. finely chopped fresh ginger 1 Tbsp. Coronado Taste of Oils Toasted Sesame Oil1 Tsp. Exotic Ginger Curry mustard 3 Tbsp.(your favorite mild Coronado Taste of Oils EVOO)2 Tsp. honey 1⁄4 Cup Coronado Taste of Oils Honey [...]