Honey Ginger Balsamic Orange Szechuan Chicken Stir-fry in Wonton Cups
Ingredients 1 rotisserie chicken breast, cubedCarrotsGreen OnionsRed, yellow, orange sweet mini bell peppersFirm tofu (if desired)Shelled Edemame6 oz. Angel Hair pasta, cooked to package directions1⁄2 Cup Coronado Taste of Oils Honey Ginger Balsamic Directions In a small saucepan, place Coronado Taste of Oils Honey Ginger Balsamic over low heat and reduce by half. Set aside. Slice all vegetables (except edemame) on the bias and set aside. In a large skillet over med-high heat, add carrots and stir 1-2 minutes. Add the chicken, then all other veggies [...]
