Chilled Summer Squash Soup with Raspberry Balsamic & Persian Lime Olive Oil
Ingredients 1 pound summer squash or golden zucchini, cut in 1⁄2-inch rounds1 1⁄2 cups waterSea salt1/3 cup blanched almonds1/8 teaspoon turmeric2 teaspoons minced onion1 garlic clove2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 tablespoons fresh lime juice2 tablespoons Coronado Taste of Oils Raspberry Balsamic Directions Place summer squash, water and a pinch of salt in a small pot and bring to a boil over high heat. Cover pot, lower heat and simmer for 5 minutes or until the squash is tender. Remove [...]
