Persian Lime Olive Oil Harissa Cake
Ingredients 2 cups sugar6 eggs2 cups Coronado Tate of Oils Persian Lime Olive Oil1 1/2 cups milk2 tablespoons baking powder1 dash vanilla1 teaspoon lemon juice2 cups flour4 cups of shredded unsweetened coconut (usually found in middle eastern stores)Syrup2 cups water 2 cups sugar dash vanilla Directions First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn’t be any thicker than pancake syrup in consistency.*You may also add a tsp [...]