Ingredients 1/2 cup Coronado Taste of Oils Blood Orange Olive Oil1/2 cup Coronado Taste of Oils Pomegranate Balsamic1 T Dijon mustard3 cups chopped fresh kale2 medium beets, roasted, peeled and diced1/2 apple, diced1/4 chopped candied walnuts1/2 cup pomegranate arils Directions Place Coronado Taste of Oils Blood Orange Olive Oil, Coronado Taste of Oils Pomegranate Balsamic and mustard in salad shaker and shake to blend. Place chopped kale in large salad bowl. Add beets, apples, walnuts and pomegranate seeds. Drizzle with dressing and serve!!
Ingredients 1 bag fancy greens2 fresh pears sliced1/4 cup gorgonzola cheese crumbled1/4 cup toasted walnutsDried cranberries2 TBLS fresh Cranberry Juice2 TBLS Coronado Taste of Oils Blood Orange Olive Oil1/2 tsp. orange honey1/2 tsp. Dijon mustardSalt & pepper to taste Directions In a small bowl, whisk Cranberry pear juice, honey, mustard, salt & pepper. Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside.Plate greens on 2 individual salad plates.Distribute sliced pears, cheese, walnuts evenly on each plate. Sprinkle each plate with dried [...]
Ingredients 4 medium beets, scrubbed and cut in half1/4 cup frozen orange juice concentrate1/4 cup Coronado Taste of Oils Maple Balsamic1/4 cup Coronado Taste of Oils Walnut Oilfancy greenstoasted walnutscrumbled goat cheese Directions Place beets in sauce pan and cover with water. Bring to boil and cook until tender (approx 30 min). Peel, drain and cool. While beets are cooking place walnuts in skillet and warm until toasted. In small bowl, Whisk together orange juice concentrate, Coronado Taste of Oils Maple Balsamic & Coronado Taste of [...]
Ingredients 6 cups mixed greens8 slices bacon, cooked & chopped1 medium green apple, sliced1/2 cup dried cranberries1/2 cup walnuts, choppeddressing:4 Tablespoons Coronado Taste of Oils Walnut Oil4 Tablespoons Coronado Taste of Oils Maple Balsamic2 teaspoons Dijon mustardsalt & pepper to taste Directions For Dressing Mix all ingredients in small container & shake until mixed. For Salad Place all ingredients in large bowl. Drizzle dressing over salad and toss. Serve and enjoy!!
Ingredients 1/4 cup Coronado Taste of Oils Walnut Oil1/2 cup Coronado Taste of Oils Cranberry Pear Balsamic1/2 tsp Dijon mustard1 tsp honeysalt & pepper to taste6 cups Mixed greens1 firm, ripe pear cored and sliced1/2 cup dried cranberries1/2 cup Stilton cheese crumbled1/2 cup toasted walnuts1/2 cup green onions Directions: Dressing Whisk together 1st 5 ingredients & set aside.Salad Toss greens with remaining ingredients. Drizzle dressing over salad until coated.
Ingredients 1 bag fancy greens 2 fresh pears, sliced1 cup gorgonzola cheese, crumbled 1 cup toasted walnutsDried cranberries (to taste)1⁄4 cup Coronado Taste of Oils Comice Pear White Balsamic1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1 teaspoon orange honey 1 teaspoon Dijon mustardSalt & pepper to taste Directions: In a small bowl, whisk Coronado Taste of Oils Comice Pear Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Blood Orange Oilve Oil. Set aside.Plate greens on 4 individual salad plates. [...]
Ingredients 1/4 cup honey1/2 cup Coronado Taste of Oils Pomegranate Balsamic1/2 pint walnuts, for garnish3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces1 tablespoon grainy mustard1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil 1/2 cup pomegranate seeds, for garnishParmesan shavings, for garnish1 shallot, chopped, for garnish Directions: Cook honey and Coronado Taste of Oils Pomegranate Balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts [...]
Ingredients 1 1/2 Cups sugar, divided6 Tablespoons Coronado Taste of Oils Butter Olive Oil3 Tablespoons Coronado Taste of Oils Almond Oil2 eggs1 Teaspoon Coronado Taste of Oils Cranberry Pear Balsamic1 1⁄2 Cups all-purpose flour*1⁄2 Teaspoon salt3 Tablespoons Candied Ginger pieces1⁄4 cup chopped walnuts*Almond “flour” may be substituted for a gluten-free alternative Directions: Preheat oven to 350°. In a large bowl, stir the oils into 1 1⁄4 cups sugar.Beat in the eggs, one at a time until incorporated. Sift the flour and salt into [...]