Ingredients 1/4 cup Coronado Taste of Oils Walnut Oil1/2 cup Coronado Taste of Oils Cranberry Pear Balsamic1/2 tsp Dijon mustard1 tsp honeysalt & pepper to taste6 cups Mixed greens1 firm, ripe pear cored and sliced1/2 cup dried cranberries1/2 cup Stilton cheese crumbled1/2 cup toasted walnuts1/2 cup green onions Directions: Dressing Whisk together 1st 5 ingredients & set aside.Salad Toss greens with remaining ingredients. Drizzle dressing over salad until coated.
Ingredients 1 bag fancy greens 2 fresh pears, sliced1 cup gorgonzola cheese, crumbled 1 cup toasted walnutsDried cranberries (to taste)1⁄4 cup Coronado Taste of Oils Comice Pear White Balsamic1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1 teaspoon orange honey 1 teaspoon Dijon mustardSalt & pepper to taste Directions: In a small bowl, whisk Coronado Taste of Oils Comice Pear Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Blood Orange Oilve Oil. Set aside.Plate greens on 4 individual salad plates. [...]
Ingredients 1/4 cup honey1/2 cup Coronado Taste of Oils Pomegranate Balsamic1/2 pint walnuts, for garnish3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces1 tablespoon grainy mustard1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil 1/2 cup pomegranate seeds, for garnishParmesan shavings, for garnish1 shallot, chopped, for garnish Directions: Cook honey and Coronado Taste of Oils Pomegranate Balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts [...]
Ingredients 1 1/2 Cups sugar, divided6 Tablespoons Coronado Taste of Oils Butter Olive Oil3 Tablespoons Coronado Taste of Oils Almond Oil2 eggs1 Teaspoon Coronado Taste of Oils Cranberry Pear Balsamic1 1⁄2 Cups all-purpose flour*1⁄2 Teaspoon salt3 Tablespoons Candied Ginger pieces1⁄4 cup chopped walnuts*Almond “flour” may be substituted for a gluten-free alternative Directions: Preheat oven to 350°. In a large bowl, stir the oils into 1 1⁄4 cups sugar.Beat in the eggs, one at a time until incorporated. Sift the flour and salt into [...]