Ingredients Polenta 4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive OilSalt & freshly ground pepper to taste Wild Mushroom Ragu 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil.1 medium shallot, minced2 cloves garlic, minced1 cup dry white wine (I used extra dry Prosecco)1 cup vegetable or chicken [...]
Ingredients 1 large loaf focaccia bread3T. Coronado Taste of Oils White Truffle Oil3 eggs1/4 cup grated Parmesan cheese1/4 cup fresh chopped parsley1 cup low fat milkPinch of salt Directions Preheat oven 350 degrees. Scoop out top of focaccia bread creating a “soup bowl” effect. Brush inside of bread bowl with Coronado Taste of Oils White Truffle Oil.
Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained1 clove garlic, minced3 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. Coronado Taste of Oils White Truffle Oil, divided2 Tbsp. Italian flat leaf parsley, chopped, stems removedSalt & Pepper to taste1 loaf artisan bread, sliced and toasted lightly Directions: In the bowl of a food processor, puree’ the cannellini beans, garlic, Coronado Taste of Oils Garlic Oil, salt and pepper until just blended. Add the parsley and pulse until incorporated. Add half the Coronado [...]
Ingredients 3 – 15.5 oz. can cannellini beans, rinsed and drained2 – 15.5 oz can artichoke hearts in water, drained1/4 cup Coronado Taste of Oils Garlic Oil3 Tbsp. Coronado Taste of Oils White Truffle OilJuice of 1 lemon (about 1/3 cup)1/2 tsp. each Salt & Pepper Directions: In the bowl of a food processor, puree’ the cannellini beans, artichokes hearts, Coronado Taste of Oils Garlic Oil, salt and pepper until incorporated. Add Coronado Taste of Oils White Truffle Oil and pulse. Remove to a [...]
Ingredients 3 Tbsp. Coronado Taste of Oils Butter Olive Oil divided use12 ounces cremini mushrooms, cleaned, stems removed & sliced1/2 cup heavy cream1 Tsp. Coronado Taste of Oils White Truffle Oil8-10 oz fresh fettuccine3 Tbsp. chopped fresh chives1/4 cup freshly grated Parmesan cheese Directions: Add 1 Tbsp. salt to large pot of water and bring it to a boil. Meanwhile, drizzle 2 Tbsp. Coronado Taste of Oils Butter Olive Oil into large saute pan over medium heat. Add mushrooms and saute for 5-10 minutes until [...]
Happy Mother’s Day Week! We love this time of year. Taking a moment to say I love you to the great women who have given a piece of their heart and mind to raise us. One of our favorite activities is (of course) cooking together. Every year we get together and swap stories, catch up, and have fun cooking a good meal. Ingredients for your :”Mother’s Day White Truffle Butter Fettuccine”: 3 Tbl. Butter Olive oil divided 12 ounces cremini mushrooms, cleaned, [...]
This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style! Ingredients for your “Peach Balsamic Savory Skillet Chicken”: Truffled Cheese Panini with Blueberry Reduction 2 lb Fresh or Frozen Blueberries 1/4 cup Sugar 1/2 cup Wild Blueberry Balsamic Vinegar 1 loaf Sliced Bread of your Choice 2 lb Cream Cheese 2 Tbsp Heavy Cream 2 Tbsp White Truffle Oil Butter Olive Oil (for waffle iron or panini press) Place blueberries, sugar and balsamic in a saucepan [...]