Tag - White Wine

Cilantro Roasted Onion Bread Recipe

Cilantro Roasted Onion Olive Oil Bread

  Ingredients 20 green olives thinly sliced (pitted)20 black olives thinly sliced (pitted)1 cup whole wheat flour4 eggs (or equivalent egg substitute)1⁄2 cup Coronado Taste of Oils Cilantro Roasted Onion 1⁄2 cup white wine1 teaspoon baking powder1⁄2 cup Gruyere cheese grated Directions In mixing bowl, add flour, 4 eggs and half the Coronado Taste of Oils Cilantro Roasted Onion (1/4 cup). Fold batter with spatula.Dissolve teaspoon baking powder into remaining 1⁄4 cup Coronado Taste of Oils Cilantro Roasted Onion and 1⁄2 cup wine. Slowly whisk into [...]

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Fig Balsamic Glazed Herb de Provence Olive Oil Chicken Recipe

Fig Balsamic Glazed Herb de Provence Olive Oil Chicken

  Ingredients 4 ounces goat cheese, crumbled 1 clove garlic1⁄4 cup Coronado Taste of Oils Fig Balsamic 2 pears peeled and sliced in half lengthwise For the Chicken1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil 3 tablespoons minced garlic (9 cloves)1/3 cup dry white wine 1 Tsp. Herbs de Provence*2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper4 boneless chicken breasts, (6 to 8 ounces each) 1 lemon Directions Mix goat cheese & garlic clove in small bowl. Place rounded tablespoon of cheese mixture [...]

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Crockpot Risotto served in an Orange Cup

  Ingredients 3 3⁄4 Cups Chicken Stock1 1⁄4 Cup Arborio rice1⁄4 Cup Coronado Taste of Oils Roasted Walnut Oil1⁄4 Cup white wine1 Teaspoon dried onion flakes1 Teaspoon salt1⁄4 Teaspoon freshly ground black pepper2/3 Cup grated Parmesan cheese4 Oranges, without blemishes (optional) Directions: Mix stock, rice, Coronado Taste of Oils Roasted Walnut Oil, wine, onion flakes, salt & pepper in a crock pot. Cook on high for 2 -2 1⁄2 hours. Sprinkle Parmesan cheese on top and continue cooking uncovered until cheese is melted, approx. [...]

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Coronado Taste of Oils