Tag - White Wine

Polenta Mushroom & Sage Olive Oil, Wild Mushroom Ragu and White Truffle Oil Mascarpone Recipe
October 3, 2022 0 Comments

Polenta Mushroom & Sage Olive Oil, Wild Mushroom Ragu and White Truffle Oil Mascarpone

  Ingredients Polenta 4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive OilSalt & freshly ground pepper to taste Wild Mushroom Ragu 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil.1 medium shallot, minced2 cloves garlic, minced1 cup dry white wine (I used extra dry Prosecco)1 cup vegetable or chicken [...]

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Wild Mushroom & Sage Olive Oil Risotto Recipe
September 29, 2022 0 Comments

Wild Mushroom & Sage Olive Oil Risotto

  Ingredients 1 1/2 cups Arborio rice5 cups simmering chicken stock, preferably homemade, (Divided use)1 cup freshly grated Parmesan cheese1/2 cup dry white wine3 Tbsp. Coronado Taste of Oils Mushroom & Sage Olive Oil2 tsp. kosher salt1 tsp. freshly ground black pepper1 cup chopped mushrooms (lightly sautéed in Coronado Taste of Oils Mushroom & Sage Olive Oil)1 Tbsp. Fresh chopped sage Directions Preheat the oven to 350 degrees.Place the rice and 4 cups of the chicken stock in a Dutch oven, such as [...]

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Orange Maple Balsamic Glazed Chicken Recipe
September 26, 2022 0 Comments

Orange Maple Balsamic and Butter Olive Oil Glazed Chicken

  Ingredients 1 cup Orange Juice1/2 cup white wine1/2 cup Coronado Taste of Oils Maple Balsamic2 tsps: fresh chopped rosemarysalt & pepper to taste3-4 Tablespoons Coronado Taste of Oils Butter Olive Oil4 skinless, boneless chicken breasts Directions Combine 1st 3 ingredients in small sauce pan, bring to boil and simmer until thick (10-15 minutes). Pound chicken until “evenly” flat in ziploc bag (not too thin, just enough to cook evenly). In Saute Pan, heat Coronado Taste of Oils Butter Olive Oil until hot. Salt & pepper [...]

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Cilantro Roasted Onion Bread Recipe
September 11, 2022 0 Comments

Cilantro Roasted Onion Olive Oil Bread

  Ingredients 20 green olives thinly sliced (pitted)20 black olives thinly sliced (pitted)1 cup whole wheat flour4 eggs (or equivalent egg substitute)1⁄2 cup Coronado Taste of Oils Cilantro Roasted Onion 1⁄2 cup white wine1 teaspoon baking powder1⁄2 cup Gruyere cheese grated Directions In mixing bowl, add flour, 4 eggs and half the Coronado Taste of Oils Cilantro Roasted Onion (1/4 cup). Fold batter with spatula.Dissolve teaspoon baking powder into remaining 1⁄4 cup Coronado Taste of Oils Cilantro Roasted Onion and 1⁄2 cup wine. Slowly whisk into [...]

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Fig Balsamic Glazed Herb de Provence Olive Oil Chicken Recipe
September 11, 2022 0 Comments

Fig Balsamic Glazed Herb de Provence Olive Oil Chicken

  Ingredients 4 ounces goat cheese, crumbled 1 clove garlic1⁄4 cup Coronado Taste of Oils Fig Balsamic 2 pears peeled and sliced in half lengthwise For the Chicken1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil 3 tablespoons minced garlic (9 cloves)1/3 cup dry white wine 1 Tsp. Herbs de Provence*2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper4 boneless chicken breasts, (6 to 8 ounces each) 1 lemon Directions Mix goat cheese & garlic clove in small bowl. Place rounded tablespoon of cheese mixture [...]

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September 1, 2022 0 Comments

Crockpot Risotto served in an Orange Cup

  Ingredients 3 3⁄4 Cups Chicken Stock1 1⁄4 Cup Arborio rice1⁄4 Cup Coronado Taste of Oils Roasted Walnut Oil1⁄4 Cup white wine1 Teaspoon dried onion flakes1 Teaspoon salt1⁄4 Teaspoon freshly ground black pepper2/3 Cup grated Parmesan cheese4 Oranges, without blemishes (optional) Directions: Mix stock, rice, Coronado Taste of Oils Roasted Walnut Oil, wine, onion flakes, salt & pepper in a crock pot. Cook on high for 2 -2 1⁄2 hours. Sprinkle Parmesan cheese on top and continue cooking uncovered until cheese is melted, approx. [...]

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Coronado Taste of Oils