October 17, 2015
Wild Mushroom & Sage Risotto
As the leaves begin to change, and the Fall season sets in…we are all in need of a warm and comforting recipe that tastes good, and it s “got-to”. Ingredients for your “Wild Mushroom & Sage Risotto”: 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons Mushroom Sage Olive Oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup chopped mushrooms (lightly sauteed) 1 Tbl. Fresh chopped sage Preheat the [...]
