Pomegranate Balsamic – Cilantro and Roasted Onion Olive Oil Warm Winter Wilted Greens
Ingredients 1/4 cup honey1/2 cup Coronado Taste of Oils Pomegranate Balsamic1/2 pint walnuts, for garnish3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces1 tablespoon grainy mustard1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil 1/2 cup pomegranate seeds, for garnishParmesan shavings, for garnish1 shallot, chopped, for garnish Directions: Cook honey and Coronado Taste of Oils Pomegranate Balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts [...]