The Tasty Blog

Tuscan Olive Oil & Traditional Balsamic on Rustic Bruschetta with Heirloom Tomatoes Recipe

Tuscan Olive Oil & Traditional Balsamic on Rustic Bruschetta with Heirloom Tomatoes

  Ingredients2 cups baby heirloom tomatoes2 Tbsp. Coronado Taste of Oils Tuscan Herb Olive Oil + more for brushing on bread 2 Tbsp. Coronado Taste of Oils Traditional Balsamic Vinegar 1/4 cup chopped scallions 1/4 cup basil, thinly sliced1 clove garlic, minced. 1 loaf Ciabattanbread, sliced in half   Directions: Mix together first 6 ingredients and marinate for 2 hours at room temperature. Brush bread with Coronado Taste of Oils Tuscan Herb Olive Oil and broil in oven until edges are golden brown.Remove from oven and cut into [...]

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Basil Mango Balsamic Mojito Madness Recipe

Basil Mango Balsamic Mojito Madness

  IngredientsBasil-Lemon Syrup 1 Cup Sugar 1⁄4 Cup water1⁄4 Cup fresh-squeezed lemon juice 1 Cup packed Basil leaves, divided Squirt 2 Parts “Rock-n-Roll” Mango Tequila 1 Part Coronado Taste of Oils White Mango Balsamic1 Teaspoon Basil-Lemon Syrup (recipe follows) 5 leaves fresh basil, thinly sliced Directions: Basil-Lemon Syrup In a saucepan, add the sugar, water and lemon juice and bring to boil. Stir until the sugar dissolved. Add 1⁄4 cup basil leaves, stir and let cool completely. In a blender, add the cooled, strained syrup. Add the remaining basil leaves and blend until the [...]

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Basil Olive Oil Blackberry Ginger Balsamic Chicken Recipe

Basil Olive Oil Blackberry Ginger Balsamic Chicken

  Ingredients 3 T. Coronado Taste of Oils Basil Olive Oil4 chicken breasts (skin on)1/2 tsp salt and pepper1/2 cup Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar Directions: Heat oven to 350 degrees In an oven safe pan with a lid, drizzle Coronado Taste of Oils Basil Olive Oil. Sprinkle salt and pepper on both sides of each chicken breast. Place chicken, skin side down into a heated pan. Sear for about 4 minutes on each side. Pour the Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar [...]

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Basil Olive Oil Cannellini Bruschetta

  Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Basil Olive Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, sliced Directions: Slices of artisan bread, brushed with Coronado Taste of Oils Basil Olive Oil; toastedIn the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Basil Olive Oil and pulse [...]

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Californias Bounty Basil Olive Oil and Lemon Balsamic Recipe

California’s Bounty Basil Olive Oil & Lemon Balsamic

  Ingredients 3 cups pear or grape tomatoes, halved horizontally3 Tablespoons Coronado Taste of Oils Basil Olive Oil2 Tablespoons Coronado Taste of Oils Sicilian Lemon Balsamic Vinegar2 Tablespoons coarsely chopped Basil Directions: Combine all ingredients, sprinkle with salt and pepper to taste.Sprinkle with some basil leaves. Serve on a serving platter with a sliced fresh baguette.

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Easy Basil Olive Oil Flatbread Pizzas Recipe

Easy Basil Olive Oil Flatbread Pizzas!

  Ingredients Pre-made pizza dough (refrigerated section of store)1 T. Coronado Taste of Oils Basil Olive OilSprinkle each: onion powder & garlic powderGoat Cheese or Mozzarella Cheese slicesFresh sliced tomatoesFresh basil (torn into bite size pieces) Directions: Divide dough into 3 equal pieces and roll out 3 oval-shaped flatbread pizza crusts to 1⁄2 thick. Brush with Coronado Taste of Oils Basil Olive Oil, sprinkle onion & garlic powders. Pre-Bake at 400 degrees for 8 minutes. Remove from oven. Place cheese, tomatoes, and basil on flatbreads and bake [...]

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Basic Vinaigrette Recipe

Basic Vinaigrette Recipe

  Ingredients 1 part Coronado Taste of Biancolilla Italy – Mild EVOO1 part Coronado Taste of Oils 18 Year Traditional Balsamic Vinegar1/2 to 1 Tsp. of (your favorite) honey, jam or mustard(as an emulsifier)Pinch of SaltFreshly Ground Black Pepper to taste Directions: Place all ingredients into a shaker or jar, shake well. It’s usually best to make just the amount that you need for your salad, but any left over may be stored in refrigerator up to 2 days.

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Aged Espresso Balsamic Tiramisu Recipe

Aged Espresso Balsamic Tiramisu

  Ingredients 5 large egg yolks2/3 cup + 2 Tbs. granulated sugar16 oz. mascarpone – softened1 cup heavy whipping cream1/4 cup sweet Marsala wine3/4 cup strong brewed coffee or espresso24 lady fingers3 tablespoons rum3 tablespoons Coronado Taste of Oils Espresso Balsamic1/3 cup ground chocolate Directions: Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume. Place theegg yolks in a large heat proof bowl set over a medium saucepan of simmering water. Add the Marsala and continue [...]

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Balsamic Wine Glaze Recipe

Balsamic Wine Glaze

  Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]

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IRISH Shepherd’s Pie Baklouti Olive Oil—CALIFORNIA Style Recipe

IRISH Shepherd’s Pie Baklouti Olive Oil—CALIFORNIA Style

  Ingredients 1 1/4 lbs. lean ground turkey 1 small onion chopped2 garlic cloves 1/2 tsp. salt (divided)1 can (15 oz) cream style corn 1 can (4oz) green chilies2 Tbsp. Baklouti Green Chili pepper Olive Oil 2 & 2/3 cup water2 Tbsp. butter 2 Tbsp. heavy cream1/2 tsp cracked pepper 2 cups mashed potato flakes Directions: Preheat oven 425. In large skillet, cook turkey, onion, garlic & salt 8-10 minutes. Stir in corn, green chilies & Baklouti Green Chili pepper Olive Oil. Transfer to baking dish..Meanwhile, in sauce pan, bring water, [...]

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Coronado Taste of Oils