Ingredients 1 parts Coronado Taste of Oils Red Apple Balsamic2 parts Red Apple Liqueur infused with KentuckyBourbon Whiskey.Ginger Ale & ice cubes to fill glasses Directions Fill a cocktail shaker with ice, add oronado Taste of Oils Red Apple Balsamic and vodka and shake well. Pour into glasses and top with ice cold Ginger Ale!
Ingredients Ingredients: 4T Coronado Taste of Oils Roasted Almond Oil or Coronado Taste of Oils Roasted Walnut Oil3/4 cup sugar2 tsp vanilla2 eggs1 tsp Coronado Taste of Oils Espresso Balsamic13/4 cups all-purpose flour1/4 tsp salt1 tsp baking powder1 cup chocolate chips and 1 cup slivered almonds (or walnuts) Directions Preheat oven to 350 degrees. Mix together: Coronado Taste of Oils Roasted Almond Oil or Coronado Taste of Oils Roasted Walnut Oil, sugar, vanilla, eggs and Coronado Taste of Oils Espresso Balsamic. Add dry ingredients [...]
Ingredients 2 T Coronado Taste of Oils Roasted Walnut Oil plus 2 T Coronado Taste of Oils Extra Virgin Olive Oil (mild in flavor)3/4 cup sugar2 tsp vanilla2 eggs1 tsp Coronado Taste of Oils Espresso Balsamic13/4 cups all-purpose flour1/4 tsp salt1 tsp baking powder1 cup dried cherries and 1 cup slivered almonds then add cherries and almonds (or walnuts) Directions Preheat oven to 350 degrees. Mix together: Coronado Taste of Oils Roasted Walnut Oil & Coronado Taste of Oils Extra Virgin Olive Oil, [...]
Ingredients 4 boneless pork loin chops (5 ounces each)salt & pepper to taste2 Tablespoons Coronado Taste of Oils Milanese Gremolata Olive Oil1/4 cup apple juice3 Tablespoons Coronado Taste of Oils Red Apple Balsamic 1/4 cup apple jam1 tablespoon butter Directions Sprinkle pork chops with salt and pepper. In a large skillet brown chops in Coronado Taste of Oils Milanese Gremolata Olive Oil. Remove and keep warm.Add apple juice to the skillet, stirring to loosen browned bits from pan. Stir in the jam and Coronado Taste [...]
Ingredients 4 salmon fillets (4oz each)2 Tablespoons Coronado Taste of Oils Red Apple Balsamic1 Tablespoon Coronado Taste of Oils Garlic Olive Oil3⁄4 cup thin strips unpeeled Granny Smith Apple3⁄4 cup thin strips unpeeled red apple1 leek, thinly sliced Directions Preheat oven to 450. Tear off 4 sheets of foil. Place 1 fillet in center of each piece of foil. Spoon Coronado Taste of Oils Red Apple Balsamic & Coronado Taste of Oils Garlic Olive Oil over fillets. Combine apples and leeks and spread evenly over salmon. Fold [...]
Ingredients Raspberry Balsamic Grill Sauce:1/3 cup Coronado Taste of OIls Raspberry Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea saltn breasts salad greens Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Raspberry Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or [...]
Ingredients 2 cups fresh raspberries2 T. cup Coronado Taste of Oils Raspberry Balsamic2 T. Coronado Taste of Oils Lemon Olive Oil1 T. Honey3 T. ketchup1 clove garlic, minced2 lbs. boneless, skinless chicken breasts salad greens Directions Place 1st 6 ingredients in medium, nonstick saucepan & bring to boil. Reduce heat and simmer for 15 minutes. Remove from heat and transfer to blender. Puree until smooth. Pour 1/3 of raspberry sauce into a ziploc bag, add chicken and marinate for 1 at least hour (set aside remaining [...]
Ingredients 1 baguette, sliced2 pears, chopped2 Tablespoons Coronado Taste of Oils Chipotle Olive Oil (divided use)2 tablespoons Coronado Taste of Oils Cinnamon Pear Balsamic1/2 cup mascarpone1 teaspoon honey Directions Preheat oven to 400. Lay baguette slices on a baking sheet and bake 4 minutes.In nonstick pan add chopped pears and 1 Tablespoon Coronado Taste of Oils Chipotle Olive Oil. Slowly cook pears until soft over medium heat. (10 min.) Add Coronado Taste of Oils Cinnamon Pear Balsamic to pear mixture and cook for an additional [...]
Ingredients 1 pound summer squash or golden zucchini, cut in 1⁄2-inch rounds1 1⁄2 cups waterSea salt1/3 cup blanched almonds1/8 teaspoon turmeric2 teaspoons minced onion1 garlic clove2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 tablespoons fresh lime juice2 tablespoons Coronado Taste of Oils Raspberry Balsamic Directions Place summer squash, water and a pinch of salt in a small pot and bring to a boil over high heat. Cover pot, lower heat and simmer for 5 minutes or until the squash is tender. Remove [...]
Ingredients Strawberries4 oz. Crème Fraiche1 teaspoon fresh lemon juiceCoronado Taste of Oils Raspberry Balsamic Directions Combine Crème Fraiche and lemon juice and place adollop into 2 fancy Martini glasses. Slice Strawberries into thin heart shaped slices. Spoon over Crème Fraiche mixture. Drizzle with Coronado Taste of Oils Raspberry Balsamic and serve!
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