The Tasty Blog

Espresso Balsamic Sundae Recipe

Espresso Balsamic Sundae

How to make a grown-up ice cream sundae. Dish yourself up some vanilla ice cream (preferably homemade…). Drizzle your espresso balsamic glaze over the ice cream. Try not to just eat it on a spoon—it really does go well over a number of foods. This glaze is also delicious on roasted chicken, grilled steak, and grilled pineapple. You can even toss a little with a cold pasta, mushroom, bell pepper, sharp cheese salad. Get creative! Ingredients 2 cups Coronado Taste of Oils Espresso [...]

Chipotle & Dark Chocolate Grilling Marinade Olive Oil and Balsamic Recipe

Chipotle & Dark Chocolate Grilling Marinade

Chocolate isn’t just for dessert any longer. This sweet, spicy and tangy marinade recipe taps into the flavors of chocolate, chipotle and balsamic to create layers of dreamy flavor. Marinades are the easiest way to add great flavor to your meats.  Ingredients    Marinade1 cup Coronado Taste of Oils Chipotle Olive Oil1 1/2 cups Coronado Taste of Oils Dark Chocolate Balsamic3 cloves garlic1 small shallot2 tsp Kosher Salt   Dry Rub1 Rack of pork ribs2 tbsp Seasons Chipotle Powder2 tbsp Seasons Smoked Paprika1 tbsp [...]

Balsamic Jalapeno Roasted Chicken and Potatoes Balsamic Recipe

Balsamic Jalapeno Roasted Chicken and Potatoes

This recipe for balsamic jalapeno roasted chicken and potatoes is the ultimate comforting dinner recipe. The jalapenos get delightfully crispy in the oven, and this is a mild enough pepper that instead of adding a ton of heat, they also add depth of flavour to this dish.  Ingredients 1 1/2 lbs small new potatoes, halved 3 tbsp olive oil, divided 2 jalapenos, thinly sliced 2 cloves garlic, minced 2 tbsp Coronado Taste of Oil Jalapeño balsamic 1 tsp honey 1 tsp dried thyme 3/4 tsp salt 4 skin-on, bone-in chicken drumsticks 4 skin-on, bone-in chicken thighs     Directions:   Preheat oven to 350F. In an oven proof baking dish, toss potatoes in 1 tsp of olive oil. Season with [...]

Truffle Mushroom White Pizza Olive Oil Recipe

Truffle Mushroom White Pizza

Every Friday night in my home has been deemed pizza night. It’s the perfect meal to enjoy as a family after a long week in the office. And I find no matter what toppings I pile on, whether I keep it simple or grand, it’s always a sure winner. Ingredients 1 lb. Fresh Pizza Dough 8 oz. Fresh White Mushrooms 8 oz. Fresh Mushroom Medley Mixture 1/2 lb. Fontina Cheese Block 1 cup Shredded Mozzarella Cheese 1 cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream 1 tsp. Coronado Taste of Oil Black [...]

Mediterranean-Style Garlic Shrimp Recipe with Bell Peppers Olive Oil Recipe

Mediterranean-Style Garlic Shrimp Recipe with Bell Peppers

You’ll love this quick & easy shrimp recipe, prepared Mediterranean-style! Garlic shrimp cooked in a light white wine and olive oil sauce with shallots, bell peppers, and tomatoes. So much flavor! Serve over rice, pasta or your favorite grain! Ingredients 1 ¼ lb large shrimp or prawns, peeled and deveined (if frozen, be sure to thaw first)1 tbsp all-purpose flour1 to 2 tsp smoked Spanish paprika½ tsp each salt and pepper½ tsp ground coriander¼ tsp cayenne¼ tsp sugar1 tbsp butter I [...]

Greek Chicken Bowl Balsamic Recipe

Greek Chicken Bowls

Throw these Greek Chicken Bowls together for a delicious dinner, or include them in your meal prep for lunch the entire week – either way it’s perfect! The combination of fresh, crunchy cucumber salad, chicken breast with a Greek-inspired flavor, and warm wholesome rice, all comes together in a healthy and complete meal that satisfies! Ingredients Greek Chicken & Marinade 1-1/2 pounds fresh chicken breast sliced in half to make thinner2 tbsp olive oil plus 1 tsp for cooking3 tbsp lemon juice juice of one lemon1 [...]

Greek Lemon Potatoes Olive Oil

Greek Lemon Potatoes

This recipe is one of the staples of Greek cuisine and they can be found on every table for both Holidays and inconsequential weekdays.  Ingredients 6-7 Russet Idaho® Potatoes medium size, peeled, cut lengthwise in halves or quarters1 1/2 cups Chicken Broth see Recipe Tip below1/2 cup Coronado Taste of Oil California Arbequina Extra Virgin Olive Oil1/3 cup Lemon Juice freshly squeezed3 cloves Garlic minced1 tablespoon Dry Oregano1 tablespoon SemolinaSalt to taste Directions:   1. Preheat your oven to 400°F. 2. Peel and cut your Idaho® [...]

Lemon Garlic Scallops with Black Truffle Sea Salt Olive Oil Recipe

Lemon Garlic Scallops with Black Truffle Sea Salt

Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your own kitchen!  Ingredients 1 lb natural scallops, washed and patted dry Coronado Taste of Oils Black Truffle Sea Salt ground black pepper 1 tbsp Coronado Taste of Oils Garlic Olive Oil 2 tbsp butter 2 tbsp vegetable stock juice of half of a lemon lemon zest from a whole lemon parsley, to garnish (optional) Directions: Once the scallops are patted dry, season each side with Coronado Taste of Oils Black Truffle Sea Salt [...]

Bean Salad with Bacon, Tomato Olive Oil

Bean Salad with Bacon, Tomato

A healthy yet hearty bean salad with bacon, tomato, almonds and parmesan tossed a refreshing balsamic and olive oil dressing. Full of protein and fiber, this salad is perfect for a potluck, picnic or lunch! Ingredients 1 1/2 pounds trimmed beans (green and yellow wax in our case), cut to 2 to 3 inch long pieces 1 medium red onion, finely chopped 2 cups cherry or grape tomatoes, halved 4 strips of bacon 2 tablespoons balsamic vinegar 4 tablespoons Coronado Taste of Oil Roasted Almond Olive Oil 1 [...]

Cheesy Pesto Crack Bread

Cheesy Pesto Crack Bread

If you’re looking for a super quick and easy appetizer to serve to a crowd, then this bread is what you want. Ingredents 1 large Italian round loaf, found in the bakery section4 tbsp butter, melted3 tbsp Coronado Taste of Oil Pesto3/4 – 1 cup shredded mozzarella cheesefreshly chopped parsley for garnish Directions:   Preheat oven to 375 degrees F.Use a sharp, serrated knife to cut long rows in the loaf of bread, about 1 inch apart, but do NOT cut through the bottom [...]

Coronado Taste of Oils