The Tasty Blog

Persian Lime Oil Mousse with Raspberry Balsamic Trifle Recipe

Persian Lime Oil Mousse with Raspberry Balsamic Trifle

  Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Coronado Taste of Oils Raspberry Balsamic, reduced by halfLime mousse1 Cup Heavy whipping Cream, very cold1 Tbsp. Lime zest (zest from 1 lime)2 Tbsp. Freshly squeezed lime juice (1 lime)1⁄4 cup sugar1 tsp. vanilla extract Directions For the Raspberry swirl Add the Coronado Taste of Oils Raspberry Balsamic to a small saucepan and bring to gentle simmer, reduce by half and set aside [...]

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Herbes de Provence Olive Oil & Lavender Balsamic Provencal Asparagus Tart Recipe

Herbes de Provence Olive Oil & Lavender Balsamic Provencal Asparagus Tart

  Ingredients 1 sheet Puff Pastry2 cups Gruyere Cheese, shredded1 1/2 pounds asparagus 3 Tbs Coronado Taste of Oils Herbes de Provence Olive Oil3 Tbs Coronado Taste of Oils Lavender BalsamicSalt and Black pepper to taste Directions Preheat oven to 400 degrees F Trim bottom of asparagus spears, place in plastic bag w/  Coronado Taste of Oils Herbes de Provence Olive Oil and Coronado Taste of Oils Lavender Balsamic. Marinate.On a floured surface, roll out pastry to @ 10 X16 inch rectangle. Place pastry on rimless baking sheet [...]

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Spiced Pomegranate Balsamic Stone Fruit Chutney Recipe

Spiced Pomegranate Balsamic Stone Fruit Chutney

  Ingredients 1 1/2 cups chopped dried apricots1 cup chopped dried cherries1/2 cup Coronado Taste of Oils Pomegranate Balsamic2 cups waterSmall pinch salt2 chai spiced tea bags1 cup toasted and chopped pecans Directions Put the fruit into a medium heavy bottomed pot over medium heat. Add the Coronado Taste of Oils Pomegranate Balsamic, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed. Remove the tea bags and discard. Stir in the pecans [...]

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Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak Recipe

Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak

  Ingredients Balsamic Grill Sauce1/3 cup Coronado Taste of Oils Pomegranate Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Pomegranate Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock [...]

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Balsamic & Olive Oil Halibut with Quince Glaze Recipe

Balsamic & Olive Oil Halibut with Quince Glaze

  Ingredients 1/2 cup Coronado Taste of Oils Balsamic 2-3 Tbsps. Orange Honey1/4 cup Coronado Taste of Oils Olive Oil 2 cloves galic, minced4 6-ounze halibut fillets Directions Whisk Coronado Taste of Oils Balsamic, honey, Coronado Taste of Oils Blood Orange Olive Oil (or your favorite) EVOO and garlic in a bowl. Gently place halibut fillets in large Ziploc bag and pour 1/2 of the marinade over fish. Seal bag and marinate up to 1 hour in refrigerator. Preheat broiler and line baking sheet with foil. Spray foil with [...]

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Blood Orange Olive Oil & Pomegrante Balsamic Chopped Kale Salad with Apple and Roasted Beets Recipe

Blood Orange Olive Oil & Pomegrante Balsamic Chopped Kale Salad with Apple and Roasted Beets

  Ingredients 1/2 cup Coronado Taste of Oils Blood Orange Olive Oil1/2 cup Coronado Taste of Oils Pomegranate Balsamic1 T Dijon mustard3 cups chopped fresh kale2 medium beets, roasted, peeled and diced1/2 apple, diced1/4 chopped candied walnuts1/2 cup pomegranate arils Directions Place Coronado Taste of Oils Blood Orange Olive Oil, Coronado Taste of Oils Pomegranate Balsamic and mustard in salad shaker and shake to blend. Place chopped kale in large salad bowl. Add beets, apples, walnuts and pomegranate seeds. Drizzle with dressing and serve!!

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Honey Ginger Balsamic Chicken Adobo Coronado Style Recipe

Honey Ginger Balsamic Chicken Adobo Coronado Style

  Ingredients 1 cup Coronado Taste of Oils Honey Ginger Balsamic1 cup soy sauce1⁄4 cup agave nectar4 cloves garlic, crushed3/4 teaspoon crushed red pepper flakes2 dried bay leaves12 chicken drumsticks2 cups low-sodium chicken broth3 tablespoons arrowroot2 tablespoons fresh lime juice (from 2 large limes)Kosher salt and freshly ground black pepper2 tablespoons chopped fresh parsley or cilantroLime wedges Directions Marinade In a medium bowl, combine the Coronado Taste of Oils Honey Ginger Balsamic, soy sauce, agave nectar, garlic, red pepperflakes, and bay leaves. Whisk until blendedArrange [...]

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asil Olive Oil & Pineapple Balsamic Marinated Tilapia w Tropical Fruit Salsa Recipe

Basil Olive Oil & Pineapple Balsamic Marinated Tilapia w/ Tropical Fruit Salsa

  Ingredients 1/4 cup Coronado Taste of Oils Pineapple Balsamic + 2 T. divided use1/4 cup Coronado Taste of Oils Basil Olive Oil + 3 T. divided use1 teaspoon fresh grated ginger1 teaspoon minced garlicSalt & pepper to taste4 Tilapia fish fillets 1/4 cup EACH, fresh chopped pineapple, bananas, mango & avocado 1 lime juiced Directions Marinade whisk 1/4 cup each Coronado Taste of Oils Pineapple Balsamic & 1/4 cup Coronado Taste of Oils Basil Olive Oil with ginger and garlic. Pour into plastic bag and add [...]

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Pineapple Balsamic Chipotle Olive Oil BBQ Chicken Recipe

Pineapple Balsamic Chipotle Olive Oil BBQ Chicken

  Ingredients 1⁄4 cup + 2 T. Coronado Taste of Oils Chipotle Olive Oil 1⁄2 cup Coronado Taste of Oils Pineapple Balsamic2 T. Minced garlic 1⁄4 soy sauce1 cup ketchup1 20oz can crushed pineapple (drained) 1 cup honey1 chipotle pepper in adobo sauce minced (optional)12 chicken thighs (bone-in & skin on) Directions Preheat oven: 400 degrees. Rinse and pat dry chicken. Season with salt & pepper, place in Ziploc bag and marinate with 1⁄4 cup Coronado Taste of Oils Chipotle Olive Oil. (at least 4 hours). Transfer to [...]

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Persian Lime Olive Oil Fresh Summer Corn Salad Recipe

Persian Lime Olive Oil Fresh Summer Corn Salad

  Ingredients 2 ears corn, grilled for 4-5 minutes3 Roma tomatoes, dicedDressing1 large or 2 small ripe avocados3 Tbsp. minced parsley (or cilantro)3 Tbsp. Coronado Taste of Oils Persian Lime Olive Oiljuice from 1 lime1/2 tsp. salt1/4 tsp. black pepper 1/4 to 1 whole minced jalapeño, depending upon heat preference (optional) Directions Grill the corn until crisp-tender. (So it still has some crunch). Cut off the kernels and add to a large bowl. Dice the tomatoes and add to the corn. While corn is cooling, prepare the [...]

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Coronado Taste of Oils