The Tasty Blog

Spiced Persian Lime Olive Oil & Fig Balsamic Chickpea Soup

  Ingredients 1/4 cup Coronado Taste of Oils Persian Lime Olive Oil 2 cloves minced garlic1 onion, chopped 2 cans chickpeas2 tsp cumin 1 tsp cardamom1 tsp turmeric salt & pepper to taste2 cups chicken stock 1 (28 ounce) can crushed tomatoes1/2 cup plain Greek yogurt per serving1 Tablespoon Coronado Taste of Oils Fig Balsamic per serving Directions Heat medium pot with Coronado Taste of Oils Persian Lime Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and cook for an additional [...]

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Persian Lime Olive Oil Peach Balsamic Savory Skillet Chicken Recipe

Persian Lime Olive Oil Peach Balsamic Savory Skillet Chicken

  Ingredients 1 tablespoon Coronado Taste of Oils Persian Lime Olive Oil4 skinless, boneless chicken breasts, about 1 1/4 poundssalt & pepper to taste 2 tablespoons brown sugar2 tablespoons low-sodium soy sauce 1/4 cup Coronado Taste of Oils Peach White Balsamic1 teaspoon freshly grated ginger 2 cloves garlic, minced1/2 cup low-sodium chicken broth4 large firm-ripe peaches, cut into 1/4-inch slices fresh basil leaves Directions Heat the Coronado Taste of Oils Persian Lime Olive Oil in a large skillet over a medium-high heat. Season the chicken on both sides [...]

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Fresh Peach Balsamic and Blueberry Balsamic Fruit Salad with Lemon Olive Oil Mascarpone

  Ingredients 2 pints blueberries (rinsed and drained). 1/2 Tablespoon Coronado Taste of Oils Blueberry Balsamic 1 T sugar. 6 ripe peaches, sliced. 2 T. Coronado Taste of Oils Peach Balsamic. 1/3 cup sugar or 1 Tablespoon agave nectar may be used in place of sugar. 8 ounces mascarpone, 2 tablespoons Coronado Taste of Oils Meyer Lemon Olive Oil. 1 tablespoon lemon honey. 1 tablespoon lemon zest (2 lemons). 1 bunch fresh mint leaves for garnish (optional) Directions Gently mix berries with Coronado Taste of Oils Blueberry Balsamic and sugar, refrigerate. Mix sliced [...]

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Peach White Balsamic & Blood Orange Olive Oil Spectacular Salad with Strawberries Recipe

Peach White Balsamic & Blood Orange Olive Oil Spectacular Salad with Strawberries

  Ingredients 1 bag fancy greens1 pint fresh strawberries, hulled and sliced1/2 cup goat cheese, crumbled1/2 cup candied walnuts1⁄4 cup Coronado Taste of Oils Peach White Balsamic1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1 teaspoon honey 1 teaspoon Dijon mustardSalt & pepper to taste Directions In a small bowl, whisk Coronado Taste of Oils Peach White Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside. Plate greens on 4 individual salad plates. Distribute sliced fruit, cheese [...]

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Black Cherry Balsamic Blood Orange Olive Oil Quinoa Salad

  Ingredients 4 cups “hearty” mixed salad greens (like arugula, kale, radicchio) 1 cup cooked farrow, cooled slightly3/4 cup Walnuts, chopped2 stalks celery, diced1/2 cup dried, tart cherries1 scallion, chopped1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1/4 cup Coronado Taste of Oils Black Cherry Balsamic1 tsp. EACH fresh thyme, minced, and honeySalt & pepper to taste Directions Mix first 7 ingredients gently in large serving bowl. For vinaigrette, combine Coronado Taste of Oils Blood Orange Olive Oil, Coronado Taste of Oils Black Cherry [...]

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Tuscan Herb Olive Oil Acorn Squash with Sausage on Arugula Recipe

Tuscan Herb Olive Oil Acorn Squash with Sausage on Arugula

  Ingredients 2 large acorn squash, scrubbed, halved top to bottom, seeded8 oz. lean ground beef, turkey or pork or mixture of each1 medium shallot, chopped1 red bell pepper1 yellow bell pepper1 garlic clove, minced1 tsp. EACH: cumin, smoked paprika, Italian spice blend1/3 cup dried tart cherriesSalt & pepper to taste3 Tbsp. Coronado Taste of Oils Tuscan Herb Olive Oil (divided use)1/4 cup Balsamic (like Traditional, Neapolitan Herb or Maple)1/2 cup cooked quinoa (cooked according to package directions)2 cups arugula1 Tbsp. [...]

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Sesame Oil Green Beans Recipe

Sesame Oil Green Beans

  Ingredients 1 lb. fresh green beans, trimmed1 tsp. Coronado Taste of Oil Sesame Oil2 tsp. Tamari or coconut aminos (non-soy substitute)1 tsp. black and white sesame seeds Directions Preheat a large skillet over medium high heat. Add Coronado Taste of Oil Sesame Oil and wait until it shimmers. Add green beans in a single layer.Cook undisturbed until browned. Toss once and caramelize the other side. Remove from heat and drizzle the Tamari around the pan. Sprinkle with sesame seeds and serve immediately.

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Honey Ginger Balsamic Orange Szechuan Chicken Stir-fry in Wonton Cups Recipe

Honey Ginger Balsamic Orange Szechuan Chicken Stir-fry in Wonton Cups

  Ingredients 1 rotisserie chicken breast, cubedCarrotsGreen OnionsRed, yellow, orange sweet mini bell peppersFirm tofu (if desired)Shelled Edemame6 oz. Angel Hair pasta, cooked to package directions1⁄2 Cup Coronado Taste of Oils Honey Ginger Balsamic Directions In a small saucepan, place Coronado Taste of Oils Honey Ginger Balsamic over low heat and reduce by half. Set aside. Slice all vegetables (except edemame) on the bias and set aside. In a large skillet over med-high heat, add carrots and stir 1-2 minutes. Add the chicken, then all other veggies [...]

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Garlic Olive Oil Serrano Honey Balsamic It's Paella Party!!! Recipe

Garlic Olive Oil Serrano Honey Balsamic It’s Paella Party!!!

  Ingredients 1/4 cup Coronado Taste of Oils Garlic Olive Oil1 1/2 cups chopped onions2 red bell peppers chopped 2 Tablespoons minced garlic2 cups white Basmati rice 4 1/2 cups chicken broth1/2 cup Serrano Honey Balsamic 1 1/2 Tablespoons “La Dalia” Paella seasoning1/3 cup licorice flavored liqueur 1 1/2 pounds cooked lobster, shrimp or scallops1 lb. smoked turkey sausage 1 10oz. package frozen peas1 tablespoon minced parlsey 2 lemons cut into wedges Directions Preheat oven to 425 degrees. Heat Coronado Taste of Oils Garlic Olive Oil in large Dutch oven. Add [...]

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Espresso Balsamic and Olive Oil Irish Shepherds Pie Recipe

Espresso Balsamic and Olive Oil Irish Shepherds Pie

  Ingredients 3 lbs. potatoes1 lb. ground lamb or ground beef 1/4 cup milk1 large onion, chopped 2 leeks trimmed to white parts only and chopped2 carrots, finely chopped2 sticks celery, finely chopped 1 Tbsp. of each: tomato ketchup, steak sauce,3 cloves garlic, crushed Worcestershire sauce1/4 cup Coronado Taste of Oils Olive Oil 1 tsp. fresh thyme leaves1 1/4 cups beef or vegetable stock salt and pepper to taste1/4 cup Coronado Taste of Oils Espresso Balsamic 1 Tbsp. Dijon mustard3 Tbsps. Of mature cheddar cheese, grated Directions Preheat oven to [...]

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Coronado Taste of Oils