The Tasty Blog

January 12, 2015 0 Comments

Roasted Gremolata Onions and Lemons

I would recommend this recipe as a great side dish and it is so refreshing! (And this is super quick!) 1/4 cup Milanese Gremolata Olive Oil + 2 TBL 2 larges sprigs rosemary (leaves stripped) 1 bunch thyme (leaves stripped) 3 large red onions, halved thru root and (unpeeled) 2 lemons halved 1/4 cup Sicilian Lemon Balsamic 1 TBL Dijon Mustard Preheat oven 400 degrees. Drizzle 2 Tbl. Olive oil & scatter herbs onto large baking dish, then, arrange onions & lemons cut-side down. Roast for 1 [...]

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January 6, 2015 0 Comments

Spiced Persian Lime Chickpea Soup

Different? Maybe…Flavorful…Yes! Just try this! I promise you will not be disappointed! RECIPE: Spiced Persian Lime Chickpea Soup Ingredients: 1/4 cup Persian Lime Olive Oil 2 cloves minced garlic 1 onion, chopped 2 cans chickpeas 2 tsp cumin 1 tsp cardamom 1 tsp turmeric salt & pepper to taste 2 cups chicken stock 1 28 ounce can crushed tomatoes 1/2 cup plain Greek yogurt per serving 1 Tablespoon Fig Balsamic per serving Heat medium pot with Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and [...]

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December 29, 2014 0 Comments

Coconut Thai Noodles

To create your first thai soup is a feat. It seems overwheling, but you will be amazed how this recipe brings all those fears to rest. Great meal (and even my kids love it!). A nice holiday dish that will impress. 1 package angel hair pasta 1 cup bean sprouts 1/4 cup chopped green onions 1/4 cup water chestnuts 2 cups sliced mushrooms (sauté) Dash of Thai chilis (optional) dressing: 1/4 cup Coconut Balsamic 1/4 cup lite Coconut milk 1/4 cup Garlic Olive Oil 1/2 cup honey roasted peanuts Cook pasta [...]

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