October 3, 2022
Mushroom & Sage Olive Oil Polenta
Ingredients 4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil Salt & freshly ground pepper to taste Directions Bring the stock to a simmer in a heavy 6+ quart pot. Slowly whisk in the polenta. Cook on low stirring frequently for approximately 25-30 minutes. Remove from heat an stir in the cheese and Coronado Taste of Oils Mushroom & Sage Olive Oill. Adjust the seasoning with salt and [...]
