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A classic Spanish pickled mix known as “Banderillas Picante.” This delicious jar of olives includes small Spanish pearl onions, firm and meaty Manzanilla olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and small crunchy gherkin pickles.
Serve as hors d’ouvres or skewer on tooth picks as a traditional Spanish tapas dish.
These olives are handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Ingredients: Water, pitted green olives, gherkin, onions, red pepper, chili pepper, salt, acidulant (citric acid), conservant
May contain pit or pit fragments.
Refrigerate after opening.