Elderflower White Balsamic Vinegar

Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our Elderflower White Balsamic Vinegar. Imported from Modena, Italy. 

Ingredients and Nutritional Information:

* Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
* No preservatives added
* No sugar added
* No caramel coloring added
* Non-GMO Certified

Use it for:
Your favorite salads, either alone, or with any EVOO. Pairs exceptionally well with our Meyer Lemon Olive Oil, Chipotle Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, and Mushroom & Sage Olive Oil.

Marinate: Beef or Pork Ribs using equal parts with our Cayenne Olive Oil. Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer…

Roast or sauté’ for flavorful veggies, especially nice when paired with with any of our citrus fused / infused olive oils.

Drizzle on: Ice Cream, fresh strawberries, hard cheeses, plain Greek yogurt, any pizza, cold pasta salads

Reduce on stove over low heat stirring until thickened for a fabulous ripe red raspberry balsamic glaze!