Ingredients 2 pints cherry or grape tomatoes (red or heirloom)12 oz. container Mozzarella balls1/4 cup Coronado Taste of Oils 18 Yr. Traditional BalsamicFresh Basil leavesSalt & Pepper to taste Directions Wash and dry tomatoes. Thread tomatoes, mozzarella balls and a folded basil leaf alternately onto skewers.Sprinkle on a little salt and pepper, if desired. Drizzle with Coronado Taste of Oils 18 Yr. Traditional Balsamic and serve.